COMMERCIAL ELECTIRC Fryers

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OFFERING VERSATILITY, POWER AND PRECISION, DELIVERING CONSISTENTLY OUTSTANDING RESULTS TO ITS CUSTOMERS FOR OVER 70 YEARS…

FriFri fryers are widely recognised as the best that money can buy, and with space at a premium in many commercial kitchens, you can be sure of maximum output from the very minimum of floor space. FriFri brings other benefits too - oil life is extended, saving you money, and lower oil absorbtion means healthier food for your customers.

Whether you are looking for a small countertop fryer for stand-by use or a top-of-the-range programmable fryer with options including pumped oil filtration and basket lifts, there is a fryer to suit every size catering establishment.

Portion of fried fish

FRIFRI COMMERCIAL ELECTRIC FRYERS

FriFri is one of the leading names in commecial frying equipment, with a range of free standing, countertop and built-in fryers. High output from a minimal footprint - FriFri work wonders even in limited spaces. From 200mm to 600mm wide, free standing on legs, castors, drop in or SOLAS, there is a fryer for every application!

The compact tank design and efficient cool zone guarantees reduced oil usage, fast heat up and a high output to oil ratio. Supplied with separate filtration systems and buckets, twin and triple tank models provide completely segregated gravity filtration for optimum allergen control or to cater for dietary preferences. To compliment this, separate xFri© pumps can be specified to achieve segregated pumped filtration.

Deliver big in a small space!

Offering high output from minimal footprint, with models from just 200mm wide, FriFri work wonders even in limited spaces.

Operation at a level to meet your needs

FriFri can be as automated as you need to support your operation, whether you require easy one Touch icon driven operation or you want to be more hands on with your frying, there’s a FriFri fryer to support your kitchen set up.

A future proofed investment

With easy to apply USB updates. There are 135 base FriFri models for you to configure, creating thousand’s of possible solutions.

Superior build

Corrosion-resistant 304 grade stainless steel pressed tanks offer superior strength and durability - FriFri is so confident in the life of their tanks that they come with a 10 year warranty. A fully rounded profile with radiused corners and a robust hinged element makes cleaning easier and quicker.

 

FriFri - Build your perfect fryer!

There is a FriFri for every type of foodservice operation; from hospitals to food trucks, to ships. From 200mm to 600mm wide free standing on legs or castors, drop-in or SOLAS, there is a fryer for you!

And it doesn’t end there! Customise your fryer with a choice of power ratings, and optional features such as basket lifts and pumped filtration.

Safety first

Drainage for our integral filtration system is through the body of the fryer to a quick release bucket, safe and mess free. A stainless steel bucket collects filtered oil housed within the cabinet for returning to the tank.

The xFri© integraed oil pump removes the need to manually return oil to the tank or have any contact with the hot oil, reducing the risk of spillages and accidents.

Fryer Chief - Protecting your equipment and staff

Energy consumption in foodservice operation has always been high. With energy costs increasing the hospitality industry needs to adapt to reduce energy use and carbon emissions.

ECO

FriFri brings together a number of features to help you deliver your eco goals; reducing energy usage, minimising food waste and limiting oil usage.

Great delivery

A compact tank design and efficient cool zone guarantees reduced oil usage, fast heat up and a high output to oil ratio.

Fast recovery

With a greater surface contact with the oil, unique horizontally coiled elements coupled with electronic temperature control together deliver energy efficiency and faster recovery.

Eco mode

Utilising the eco mode, if the fryer is inactive for a set period of time, it will automatically reduce to a user defined temperature. This not only delivers energy savings and extends the life of the oil and elements, it also makes for a cooler, more comfortable working environment for staff.

Insulation

Fully insulated tanks reduce heat loss. Thermal insulation reduces heat loss to less than 0.4˚C / minute.

Reduce oil usage

Extreme temperatures and carbonised food debris are two major contributors in oil degradation. Tight temperature control and the dual filtration system combined with the eco mode prolongs oil life, reduces oil usage and the volume of waste oil.

Cook what you need, when you need it

Its not just the food waste created from cooking more food than is needed, it is also the energy, oil and labour required to produce it. To minimise waste a fryer with multiple baskets can be used to fry small batches simultaneously or twin and triple tank fryers can be used to cook portions requiring different temperatures.

Zero waste just perfectly cooked food

Adaptive cooking will automatically adjust cooking times to suit your batch size to make sure you are not serving undercooked food. LiftFry© automatic basket lifting system will ensure food is not overcooked.

Sustainable design from cradle to grave

Pressed tanks remove the environmental costs of welding and the weaknesses associated with welds and joins. FriFri are so confident in the life of their pressed tanks that they come with a 10 year warranty.

FriFri electric fryers are up to 35% more energy-efficient than a typical gas fryer.

The most costly ongoing expense when operating a professional fryer is the cooking oil.

Reducing the amount of oil you use is the most cost-effective way of dealing with it. This is also the best option for the environment.

OIL

Business success ultimately depends on the quality and consistency of the food you produce. The three enimies of oil - heat, carbon build up and oxygen - can damage oil, affecting the texture, taste and overall flavour of the food you produce. These enemies will also reduce the life of your oil, increasing your purchase and disposal costs.

Enemy 1 - Extreme Temperatures

FriFri’s heating elements have a larger surface area in contact with the oil. Gentle heat distribution across the oil’s surface prevents the oil from scorching and ultimately degrading. This, together with tight temperature control ensures extended oil life.

The fat melt cycle for operations using solid fat guards against oil burn in localised areas. The elements pulse melting the fat gently.

Enemy 2 - Carbonised debris

During frying, food pieces break off, eventually becoming burnt carbonised debris. If you continue using the oil it will affect the taste and appearance of food.

FriFri’s integral filtration system extends oil life by up to 75% saving you money on oil purchase and disposal costs. The dual filter system removes debris and carbonised particles.

Easily monitor the condition of oil with the on-screen oil status bar, once the user set life cycle has been reached Oil Assistant will prompt to drain and filter the oil.

The xFri© integrated oil pump will filter the oil at the touch of a button, even while it’s still hot, mid-service if necessary, and resume frying in under five minutes, making oil changes easy and hassle free.

Enemy 3 - Oxygen

FriFri fryers are supplied with lids so tanks can be covered when not in use.

When budget is a primary consideration, FriFri’s unrivalled credentials, know-how and quality are still well within your reach. FriFri Super Easy Fryers offer all the benefits you would expect from a FriFri fryer including high output from a small floor area and reliable, efficient performance that delivers consistently excellent fried food. Quality construction, for example the 304 grade stainless steel pressed pan, and details such as the hinged frying elements will reassure you that Super Easy is anything but a compromise.

If you’re looking for that little bit extra in specification, options such as integral or pumped filtration and higher power are also available.

OPTIONAL FEATURES:

  • Filters oil at the push of a button and returns the cleaned oil to the tank. You can filter the oil safely while its still hot, mid-service if necessary, and resume frying in under five minutes.

  • Optimum oil segregation, fryers with two or three tanks can be supplied with separate oil pumps.

For the chef who wants superb temperature control for consistently excellent results, a freestanding FriFri Precision Fryer is the fryer of choice.

STANDARD FEATURES:

  • Electronic temperature control and powerful elements always maintain oil to within ±1˚C of your required setting, reducing oil absorption and ensuring your food always has that all-important crunch! The LED display shows the current oil temperature throughout the cook cycle.

  • Set the timer and see the display count down, with the buzzer sounding at the end of the cook cycle.

    If the fryer has LiftFri the basket will automatically lower when the oil has reached the correct temperature. At the end of the cook cycle, the buzzer will sound and the basket will rise from the oil. the LED display will then reset to show the set time for the next batch. Perfect for when you want to cook the same product time after time, to the same exacting standards.

  • Temperature view shows you the current oil temperature, enabling you to make an informed decision as to when to start cooking.

  • Are there more fries than last time? Automatically adjust cooking times to suit your batch size ensuring you never serve undercooked food.

  • The integral filtration system extends oil life by up to 75% saving you money on oil purchase and disposal costs. The dual filter system removes debris and carbonised particles.

OPTIONAL FEATURES:

  • Filters oil at the push of a button and returns the cleaned oil to the tank. You can filter the oil safely while its still hot, mid-service if necessary, and resume frying in under five minutes.

  • Great for kitchens where you don’t have time for constant supervision, LiftFri© automatic basket lifting system lifts food at the end of the cycle to prevent overcooking.

  • Optimum oil segregation, fryers with two or three tanks can be supplied with separate oil pumps.

For those who run the busiest professional kitchens and refuse to compromise on quality, FriFri Touch Fryer is your newest kitchen assistant, helping you to deliver quality results every time.

STANDARD FEATURES:

  • Organise your screen to suit your operation. In the recipe manager, Touch enables you to easily set up and position 24 programmed icon driven menu items. Once set each menu icon regardless of the operator, will deliver precisely the same results every time at just one touch!

    The 4.3” QPad is intuitive, easy to use and provides the wider functionality and greater control that only a touchscreen can deliver. Make any change with just a single touch.

  • Are there more fries than last time? Automatically adjust cooking times to suit your batch size ensuring you never serve undercooked food.

  • The most costly ongoing expense when operating a professional fryer is the cooking oil. Touch gives you complete control in managin your oil usage - specify how often, in cook cycles or hours the oil should be filtered. And to help you make informed commercial decisions about your oil usage it provides insight into how often the oil has been filtered and changed.

  • Eco mode not only delivers energy savings and extends the life of the oil and elements, it also makes for a cooler, more comfortable working environment for staff.

  • Data driven quality. For the ultimate repeatable results view your fryer usage data hours of operation coupled with the number of cook and filter cycles.

    Ensure consistent, great quality results across multiple sites, configure and clone your menu easily via USB.

  • Visibility into energy usage and managing energy costs has never been more critical. Touch puts you in control and helps you understand your energy usage. Customise the eco settings by defining the optimum time out and temperature to suit your operation. View where you can make savings with detailed analysis of the fryer’s energy usage over the last 8 hours, 24 hours, 7 days and 28 days.

  • Easy-view Traffic Light Status - Great for busy and noisy kitchens, ColourCue shows you the status of your fryer at a glance:

    Red - Attention required such as unload

    Amber - Pre-heating

    Green - Ready to fry

  • Invest in the future of your business with a Touch fryer. With superior construction, an industry leading high output from minimal footprint, and with easy to apply USB software updates, Touch will ensure happy, satisfied customers for many years to come.

  • Keeping your oil in peak condition, FriFri Oil Assistant enables you to easily monitor the condition of oil with the on-screen oil status bar.

    When prompted filter the oil even while its still hot, mid service if necessary, and resume frying in under five minutes. It is so quick and easy there is no excuse not to!

OPTIONAL FEATURES:

  • Filters oil at the push of a button and returns the cleaned oil to the tank. You can filter the oil safely while its still hot, mid-service if necessary, and resume frying in under five minutes.

  • Great for kitchens where you don’t have time for constant supervision, LiftFri© automatic basket lifting system lifts food at the end of the cycle to prevent overcooking.

  • Optimum oil segregation, fryers with two or three tanks can be supplied with separate oil pumps.

 

Can’t SEE THE OPTION OR CONFIGURATION YOU’re looking for? For more information on available options CALL Now 01452 410447