Kylesku Hotel, Scottish Highlands
“From start to finish Charlotte, David and the rest of the team were there. We never knew of problems only solutions. A project well managed and brilliantly executed. Too bad I will need to wait 20 years for another one!
5 months on and we have improved atmosphere in the kitchen, improved productivity and much improved cooking! Thank you all again for the great job you did and we hope to see you all again at some point soon.”
Sonia Virechauviex and Tanja Lister - Owners
“From start to finish Charlotte, David and the rest of the team were there. We never knew of problems only solutions. A project well managed and brilliantly executed. Too bad I will need to wait 20 years for another one!
5 months on and we have improved atmosphere in the kitchen, improved productivity and much improved cooking! Thank you all again for the great job you did and we hope to see you all again at some point soon.”
Sonia Virechauviex and Tanja Lister - Owners
Bridgend Hotel
"We have just had our first energy audit for costs over the summer busy period and we have saved £6k. The new kitchen is paying for itself already!! We expect the winter period to give us greater savings as this is when we had to have a gas solid top and grill burning away all service for few customer numbers. The Target induction range and Hi-touch grill offer great savings at these times."
"Very knowledgable and helpful team. Complete kitchen refit done on time, on budget and without fault. Couldn't ask for better service. 10/10."
Scott Chance - Head Chef
"We have just had our first energy audit for costs over the summer busy period and we have saved £6k. The new kitchen is paying for itself already!! We expect the winter period to give us greater savings as this is when we had to have a gas solid top and grill burning away all service for few customer numbers. The Target induction range and Hi-touch grill offer great savings at these times."
"Very knowledgable and helpful team. Complete kitchen refit done on time, on budget and without fault. Couldn't ask for better service. 10/10."
Scott Chance - Head Chef
The Moat House (The Lewis Partnership)
"We have worked very close with David and Target, developing bespoke cooking equipment for our kitchens which have not only saved our company money on energy, but also the equipment has helped our teams work more efficiently and produce some stunning dishes."
Matt Davies - Group Exec Chef & British Culinary Federation Chairman
"We have worked very close with David and Target, developing bespoke cooking equipment for our kitchens which have not only saved our company money on energy, but also the equipment has helped our teams work more efficiently and produce some stunning dishes."
Matt Davies - Group Exec Chef & British Culinary Federation Chairman
Castle House Hotel
" I would recommend Target straight away for induction, it has helped us create a cooler kitchen with happier chefs."
Claire Nicholls - Head Chef
" I would recommend Target straight away for induction, it has helped us create a cooler kitchen with happier chefs."
Claire Nicholls - Head Chef
Gilpin Hotel & Lake House (1 Michelin Star)
"Thank you Target Catering Equipment for this phenomenal piece of kit. Stunning."
Gordon Cartwright - Executive Chef Director & Visionary Dining Founder
"Thank you Target Catering Equipment for this phenomenal piece of kit. Stunning."
Gordon Cartwright - Executive Chef Director & Visionary Dining Founder